The northern Indian state of Punjab feeds 500 million people each year with rice and wheat, but traditional farming methods that clear fields by burning plant residue release carbon dioxide and other gases. If global agriculture is to reduce its contribution of up to 30% of global greenhouse gas emissions, farming needs to be made more sustainable. But how? This gallery from agriculture research group CGIAR explores the alternatives.
Follow me on TwitterMy Tweets
- Action Pour les Enfants Adhoc Bastøy Prison California Cambodia child abuse Corruption Crime and Justice education entrepreneurs False allegations Franky Carrillo human-rights Human trafficking Injustice International Anti-Corruption Day International development Law Legal Information Norway Organizational Change Parallel Universe philosophy Phnom Penh police poverty presumption of innocence prison Prisons rule of law society Southeast Asia Stasi Thierry Darnaudet United Nations Convention against Corruption